Banana Bread

Yummy :)

Comparing with the ready-to-eat ones from shop

Honestly, I didn't expect it turned out so....professional looking! Just like the ones you bought from cafes ^^


Moist banana bread
1/2 cup butter or margarine
1 cup sugar
2 eggs
3/4 cup mashed ripe bananas
1 teaspoon baking soda
1/2 teaspoon salt
1 1/4 cups flour

Method:
Preheat the oven to 175/180C.
Oil and flour a 9x5x3-inch loaf pan.
Using an electric mixer, cream the shortening and sugar.flour, nuts and cinnamon and mix thoroughly. The dough will be sticky.
With the mixer running on medium speed, add the eggs one at a time. Add the bananas and mix well. Add the baking soda and salt
Pour the dough into the prepared pan
Bake for about one hour or until the center is brown and set.